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Tenuta di Capezzana Nuovo
One of the great rituals in Italy is the annual tasting of freshly pressed extra virgin olive oil. These young oils are vibrant green in color, with silken texture, and the aroma of freshly cut grass, pepper, green apple,...
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Manicaretti News

Panettone is coming in November...Have you ordered yours? Call now!
Olio Verde Limone is the SOFI Gold Winner!
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Buca dell'Orafo in Tuscany

Giorano and Saverio have taken over the restaurants of their parents, and have taken it to new levels. There is nothing more fun and exciting than eating at their small "hole on the wall" near the Ponte Vecchio. Best crostini alla Fiorentina in town!

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Featured Recipe

Torta di Capezzana

This simple and elegant cake recipe comes to us from Pamela Sheldon Johns. The crumb is light and airy with the alluring scent of extra virgin olive oil. The garnish of orange segments really completes the dish.

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